Beef

Makes: 4 servings Prep Time: 6 hours - overnight Cook Time: 30 minutes Ingredients 1 lb beef skirt steak 1 c frozen corn, thawed 1 c chopped seeded tomato 2 T chopped fresh cilantro 1⁄4 t salt 4 medium flour…

Makes: 6 servings Prep Time: 40 minutes Cook Time: 30 minutes Ingredients 1 beef flank steak (approx. 1 1⁄2 pounds) Salt Lime slices (optional) Fresh cilantro sprigs (optional) Marinade 3 large cloves garlic 1⁄2 c fresh cilantro, lightly packed 3…

Makes: 4 servings Prep Time: 15 minutes - 2 hours Cook Time: 30 minutes Ingredients 1 lb boneless beef top sirloin steak, cut 1 inch thick 1 t coarse grind black pepper 1 large lime, cut into 8 wedges 1…

Makes: 4 servings Prep Time: 6 hours - overnight Cook Time: 1 hour Ingredients 2 to 4 well-trimmed T-Bone or porterhouse steaks, cut 1 inch thick (about 2 to 4 pounds) Salt Rub 2 T chili powder 2 T packed…

Makes: 6 servings Prep Time: 20 minutes Cook Time: 2 1/4 - 2 3/4 hours Ingredients 1 boneless beef chuck shoulder, arm or blade pot roast (about 2 1⁄2 pounds) 2 T Cajun seasoning blend 1 can (14 1⁄2 ounces)…

Makes: 4 servings Prep Time: 30 - 120 minutes Cook Time: 50 - 60 minutes Ingredients Beef shoulder top blade (flat iron) steaks (about 8 ounces each) 6 ears fresh sweet corn, in husks 2 T butter, softened 1 t…

Makes: 4 servings Prep Time: 45 minutes Cook Time: 15 minutes Ingredients 4 beef tenderloin steaks, cut 1 inch thick (about 4 ounces each) 2 to 4 t coarsely cracked black pepper Mashed Sweet Potatoes (recipe below) Steamed green beans…

Makes: 4-6 servings Prep Time: 6 hours - overnight Cook Time: 15 minutes Ingredients 1 beef flank steak (about 1 1⁄2 to 2 pounds) or beef top round steak, cut 1 inch thick (about 1 – 3⁄4 pounds) Salt Marinade 1/3…

Makes: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Ingredients 2 T-bone or porterhouse steaks, cut 1-inch thick (about 2 pounds) 1⁄4 cup grated Parmesan cheese 2 T olive oil 2 T red wine vinegar 2 medium red…