Grilled Beefstro Cobb Salad

By March 19, 2018 June 28th, 2018 Beef, Beef Salads, Recipes
Grilled Beefstro Cobb Salad

Makes: 4 servings
Prep Time: 45 minutes – 3 hours
Cook Time: 15 minutes

Ingredients

3 beef shoulder top blade steaks (flat iron) (about 8 oz each)
1/3 c drained oil-packed sundried tomatoes with herbs
3⁄4 c prepared blue cheese dressing
1⁄4 t pepper
4 slices ready-to-serve bacon
1 pkg (10 oz) mixed salad greens (about 8 c)
2 medium avacados, diced
3⁄4 c grape tomatoes, cut in half
2 hard cooked eggs, coarsely chopped

Marinade

1/3 c sundried tomato oil
2 T prepared blue cheese dressing

Directions

  1. Combine marinade ingredients in small bowl.
  2. Place beef steaks and marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours.
  3. Meanwhile place sundried tomatoes in food processor container. Cover; process until minced.
  4. Combine sundried tomatoes, 3/4 c dressing and pepper in small bowl.Refrigerate, covered, until ready to serve.
  5. Preheat grill to medium.
  6. Remove steaks from marinade; discard marinade. Place steaks on grid and grill covered to desired doneness, turning occasionally.
  7. Meanwhile microwave bacon on HIGH 20 to 30 seconds or until heated; break into pieces.
  8. Carve steaks into slices. Arrange salad greens on large serving platter. Arrange steak slices, avocados, grape tomatoes, bacon pieces and eggs in rows over greens.
  9. Serve with dressing.

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