Fish & Seafood

Dive into this grilled salmon recipe that’s sure to leave you craving for more. You’ll have no regrets over this honey, soy, and Sriracha topped fish.

Makes: 1 serving Ingredients 8 oz Salmon 1 Soaked maple plank As needed: brown sugar As needed: Mrs. Dash® Seasoning Directions Soak maple planks for 3-4 hours in water. Place salmon onto maple plank, skin side down. Cover salmon with…

Makes: 4 servings Prep Time: Overnight Cook Time: 10 minutes Ingredients 1 1/2-lb Skinless salmon filet Fresh rosemary 1 bottle Italian dressing 1 bag Hickory wood chips Directions Marinate Salmon: Place salmon in Ziploc® bag. Cover salmon with Italian dressing…

Makes: 4 servings Prep Time: 20 minutes Cook Time: 20 minutes Ingredients 1 filet Chilean Sea Bass 1/2 red bell pepper cut into strips 1/2 yellow or orange bell pepper cut into strips 2 green onions sliced include the greens…

Makes: 4 servings Prep Time: 2 - 4 hours Cook Time: 12 minutes Ingredients 2 lb salmon fillets (cut into 1/2 lb portions) Ginger teriyaki (thick) marinade 2 t ground ginger Seasoned salt White pepper Olive oil Directions Place salmon…

Makes: 4 servings Prep Time: 40 minutes Cook Time: 30 minutes Ingredients 4 2-lb. Maine lobsters, live 1 lb. salted butter 4 cloves garlic, mashed 1/4 c fresh parsley, chopped 2 shallots, minced 2/3 c fresh lemon juice Juice of…

Makes: 4 servings Prep Time: 50 minutes Cook Time: 10 minutes Ingredients 3 T honey 3 T olive oil 1 T chopped fresh basil 1 T strawberry jam 1/4 t crushed red pepper flakes 1 clove garlic, minced 2 T…