Grilled Shrimp and Apple Skewers

By March 21, 2018 June 28th, 2018 Fish & Seafood, Recipes, Seafood Entrees
Grilled Shrimp and Apple Skewers

Makes: 4 servings
Prep Time: 50 minutes
Cook Time: 10 minutes


3 T honey
3 T olive oil
1 T chopped fresh basil
1 T strawberry jam
1/4 t crushed red pepper flakes
1 clove garlic, minced
2 T red wine vinegar
1 T lemon juice
2 t white sugar
2 Gala apples, cored and cut into eighths
16 jumbo shrimp, peeled and deveined


  1. Whisk together the honey, olive oil, basil, strawberry jam, red pepper flakes, garlic, red wine vinegar, lemon juice and white sugar in a small bowl.
  2. Place the apples and shrimp into a large resealable plastic bag.
  3. Pour the marinade over the shrimp and apples, seal the bag, and shake to coat.
  4. Refrigerate for 30 minutes.
  5. Preheat grill to medium-high heat.
  6. Thread the shrimp and apples alternately on 4 metal or soaked wooden skewers.
  7. Discard the remaining marinade.
  8. Cook the skewers on the grill until the shrimp are opaque (about 5 minutes per side).

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