Salmon to Die For

By March 22, 2018 June 28th, 2018 Fish & Seafood, Recipes, Seafood Entrees
Salmon to Die For

Makes: 4 servings
Prep Time: 2 – 4 hours
Cook Time: 12 minutes

Ingredients

2 lb salmon fillets (cut into 1/2 lb portions)
Ginger teriyaki (thick) marinade
2 t ground ginger
Seasoned salt
White pepper
Olive oil

Directions

  1. Place salmon in a coverable dish.
  2. Cover salmon with ginger marinade
  3. Pat on top of each fillet 1/2 tsp of ground ginger (more if desired)
  4. Sprinkle with seasoned salt and white pepper.
  5. Let the marinade do it’s magic in the fridge for at least 1 hour.
  6. Lightly cover bottom of 9 x 13 pan with olive oil.
  7. Preheat grill.
  8. Place salmon in grill and set timer for 12 minutes.
  9. After the 12 minutes – the salmon will have a dark crusted glaze.
  10. Remove from pan and serve.

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