Makes: 11 servings Prep Time: 5 - 10 minutes Cook Time: 5 - 10 minutes Ingredients 1 C ketchup 2/3 C packed brown sugar 2 t prepared mustard 1/2 t ground nutmeg Directions In a bowl, combine all ingredients. Use…
Abigail AguilarJuly 12, 2018
Makes: 48 servings (3 cups) Prep Time: 10 - 20 minutes Cook Time: 10 minutes Ingredients 1 C white sugar 1 C soy sauce 1 C water 1 t onion powder 1 t ground ginger 1 T lemon juice (optional)…
Abigail AguilarJuly 12, 2018
Makes: 12 servings (3 cups) Prep Time: 10 - 20 minutes Cook Time: 10 minutes Ingredients 1 1/2 C vegetable oil 1 C lemon juice 1 T chopped green onion 1/4 t dried rosemary 1/4 t dried thyme 1 T…
Abigail AguilarJuly 12, 2018
Makes: 20 servings (2 tbsp each) Prep Time: 10 - 20 minutes Cook Time: 20 minutes Ingredients 1 T oil 1/4 C finely chopped onion 1/4 C finely chopped green pepper 1 bottle (18 oz.) Bull's-Eye Original Barbecue Sauce 1 t…
Abigail AguilarJuly 12, 2018
Makes: 24 servings (1 gallon) Prep Time: 20 - 30 minutes Cook Time: 10 minutes Ingredients 1 gal. water 1 C kosher salt 1 C white sugar 1 C brown sugar lemon pepper to taste 1 (3 oz) package dry…
Abigail AguilarJuly 12, 2018
Makes: 4 servings Prep Time: 1 - 2 hours Cook Time: 20 - 30 minutes Ingredients 1/2 onion, minced 4 cloves garlic, minced 3/4 C bourbon whiskey 1/2 t ground black pepper 1/2 T salt 2 C ketchup 1/4 C…
Abigail AguilarJuly 12, 2018
Makes: 12 servings (1 1/2 cups each) Prep Time: 10 - 20 minutes Cook Time: 10 minutes Ingredients 1/4 C soy sauce 3 T honey 2 T distilled white vinegar 1 1/2 t garlic powder 1 1/2 t ground ginger…
Abigail AguilarJuly 12, 2018
Makes: 12 servings (2 1/2 cups each) Prep Time: 10 - 20 minutes Cook Time: 10 minutes Ingredients 1 1/2 C vegetable oil 3/4 C soy sauce 1/2 C white wine vinegar 1/3 C lemon juice 1/4 C Worcestershire sauce…
Abigail AguilarJuly 12, 2018
Makes: 28 servings (3 1/2 cups) Prep Time: 10 - 20 minutes Cook Time: 10 - 20 minutes Ingredients 1 C applesauce 1/2 C ketchup 2 C unpacked brown sugar 6 T lemon juice 1/2 t salt 1/2 t ground…
Abigail AguilarJuly 12, 2018
