Beef Marinade (Great for Kabobs)

Beef Marinade

Makes: 12 servings (2 1/2 cups each)
Prep Time: 10 – 20 minutes
Cook Time: 10 minutes

Ingredients

  • 1 1/2 C vegetable oil
  • 3/4 C soy sauce
  • 1/2 C white wine vinegar
  • 1/3 C lemon juice
  • 1/4 C Worcestershire sauce
  • 2 T ground dry mustard
  • 2 1/4 t salt
  • 1 T ground black pepper
  • 1 1/2 T chopped fresh parsley
  • 2 T ground cloves

Directions

  1. In a quart jar, combine oil, soy sauce, vinegar, lemon juice and Worcestershire sauce.
  2. Season with mustard, salt, pepper, parsley and ground cloves.
  3. Shake well until it is mixed.
  4. Put meat in a large bowl.
  5. Pour marinade over meat and let stand covered 3 days in refrigerator, basting every day.
  6. Remove meat from marinade.
  7. Discard remaining marinade.
  8. Cook meat as desired.

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