
Makes: 12 servings (3 cups)
Prep Time: 10 – 20 minutes
Cook Time: 10 minutes
Ingredients
- 1 1/2 C vegetable oil
- 1 C lemon juice
- 1 T chopped green onion
- 1/4 t dried rosemary
- 1/4 t dried thyme
- 1 T dried oregano
- 1 clove garlic, minced
Directions
- In a medium bowl, mix together vegetable oil, lemon juice, green onion, rosemary, thyme, oregano and garlic.
- Place beef or chicken in the marinade.
- Cover and marinate in the refrigerator approximately 24 hours.
- Remove meat.
- Discard remaining marinade.
- Grill meat as desired.