Korean Chicken Marinade

Korean Chicken Marinade

Makes: 48 servings (3 cups)
Prep Time: 10 – 20 minutes
Cook Time: 10 minutes

Ingredients

  • 1 C white sugar
  • 1 C soy sauce
  • 1 C water
  • 1 t onion powder
  • 1 t ground ginger
  • 1 T lemon juice (optional)
  • 4 t hot chili paste (optional)

Directions

  1. In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger.
  2. Bring to a boil.
  3. Reduce heat to low, and simmer 5 minutes.
  4. Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste.
  5. Place chicken in the mixture.
  6. Cover.
  7. Marinate in the refrigerator at least 4 hours.
  8. Remove chicken.
  9. Discard remaining marinade.
  10. Cook chicken as desired.

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