Makes: 4 servings
Prep Time: 6 hours – overnight
Cook Time: 1 hour
Ingredients
2 to 4 well-trimmed T-Bone or porterhouse steaks, cut 1 inch thick (about 2 to 4 pounds)
Salt
Rub
2 T chili powder
2 T packed brown sugar
1 T ground cumin
2 t minced garlic
2 t cider vinegar
1 t Worcestershire sauce
1⁄4 t ground red pepper
Directions
- Preheat grill to medium.
- Combine rub ingredients.
- Press evenly onto beef steaks.
- Place steaks on grid and grill, uncovered, 14 to 16 minutes for medium rare to medium doneness, turning occasionally.
- Remove bones and carve steaks into slices, if desired.
- Season with salt, as desired.
- Serve.
