Korean Chicken Marinade

Makes: 48 servings (3 cups)
Prep Time: 10 – 20 minutes
Cook Time: 10 minutes

Ingredients

• 1 C white sugar
• 1 C soy sauce
• 1 C water
• 1 t onion powder
• 1 t ground ginger
• 1 T lemon juice (optional)
• 4 t hot chili paste (optional)

Directions

1. In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger.
2. Bring to a boil.
3. Reduce heat to low, and simmer 5 minutes.
4. Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste.
5. Place chicken in the mixture.
6. Cover.
7. Marinate in the refrigerator at least 4 hours.
8. Remove chicken.
9. Discard remaining marinade.
10. Cook chicken as desired.