Spicy Lime Grilled Prawns

By March 19, 2018 July 9th, 2018 Appetizers, Razor Griddle, Recipes
Spicy Lime Grilled Prawns

Makes: 12 servings
Prep Time: 4 1/2 hours
Cook Time: 5 minutes


48 large tiger prawns, peeled and deveined
4 limes, zested and juiced
4 green chile peppers, seeded and chopped
4 cloves garlic, crushed
1 (2 inch) piece fresh ginger root, chopped
1 medium onion, coarsely chopped


  1. Place the prawns and lime zest in a large, non-metallic bowl.
  2. Place the lime juice, chile pepper, garlic, ginger, and onion in a food processor or blender, and process until smooth. Note: You may need to add a little oil to help blending.
  3. Pour over the bowl of prawns and stir to coat.
  4. Cover and refrigerate for 4 hours.
  5. Preheat grill for medium-high heat.
  6. Thread prawns onto skewers.
  7. Brush grill grate with oil.
  8. Cook prawns for about 5 minutes, turning once. Note: Cook until opaque.

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