Stuffed Portabella Caps

By March 19, 2018 July 9th, 2018 Appetizers, Fruits & Vegetables, Recipes
Stuffed Portabella Caps

Makes: TBD servings
Prep Time: TBD minutes
Cook Time: TBD minutes


4 Portabella Mushroom Caps, gills scraped out
2 lb Heirloom Tomatoes, diced
1 c Shredded Mozzarella or Cheddar
8 Basil Leaves, torn or chopped
½ c Bread Crumbs
2 t Extra Virgin Olive Oil


  1. Heat grill to medium.
  2. Mix together tomatoes, cheese, bread crumbs, and basil. Season with salt & pepper.
  3. Brush the top side of the portabella caps with the extra virgin olive oil.
  4. Turn the mushrooms over and place a small handful of the tomato mixture on top.
  5. Using your hands or a spoon, push the mixture down and spread evenly over the mushroom.
  6. Place each of the caps into a Mr. Bar-B-Q Burger Basket or similar accessory, then close and secure the basket.
  7. Put the basket on the grill and cook until the cheese has melted (about 6 minutes).

Created by: Stuart & CO • Handcrafted in Brooklyn

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