Honeysuckle Pineapple

By March 22, 2018 June 28th, 2018 Fruit, Recipes
Honeysuckle Pineapple

Makes: 6 servings
Prep Time: 1 1/2 hours
Cook Time: 10 minutes

Ingredients

4 slices fresh pineapple
1 1/2 T honey
2 T cherry brandy
1 t lemon juice

Directions

  1. To Marinate:
    1. Combine honey, brandy and lemon juice in a nonporous glass dish or bowl.
    2. Mix together and add pineapple; coat well with marinade mixture.
    3. Cover dish and marinate in refrigerator for 1 hour.
  2. Preheat grill to medium heat and lightly oil grate.
  3. Remove pineapple from dish or bowl, discarding any leftover marinade.
  4. Place pineapple wedges directly on rack or in a basket.
  5. Grill for about 10 minutes, turning, until pineapple is hot and caramelized.
  6. Serve.

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