Makes: 8 servings
Prep Time: 10 minutes
Cook Time: 12 minutes
1 fresh pineapple – peeled, cored and cut into rings
1/4 C canned coconut milk
1/2 C cinnamon sugar
- Preheat a grill for medium heat. When the grill is hot, lightly oil the grate.
- Place the coconut milk and cinnamon sugar into separate dishes. Dip slices of pineapple into coconut milk, then coat in cinnamon sugar.
- Grill slices for 6 minutes on each side.
- Remove to plates