Yakitori Chicken Kebabs

By April 30, 2018 May 3rd, 2023 Poultry Entrees, Recipes

Ingredients

1 pound boneless chicken thighs

2 bell peppers

1/2 cup dark soy sauce

2 tablespoons dry sherry

2 teaspoons salt and pepper

1 teaspoon onion powder

1 teaspoon garlic salt

3 tablespoons brown sugar

2 garlic cloves

Fresh ginger, grated

Scallions, to garnish

Directions

  1. Cut chicken and peppers into 1-inch slices and place in a shallow dish.
  2. In a small saucepan, combine soy sauce, sherry, salt, pepper, onion powder, garlic salt, brown sugar, garlic cloves, and ginger. Bring to a simmer and cook for 7 minutes, until thickened. Reserve 2 tablespoons sauce for serving. Pour remaining sauce over chicken, cover, and chill for at least 1 hour (and up to 4 hours).
  3. If using wooden or bamboo skewers, soak them in water for 1 hour. Preheat grill or broiler. Thread chicken and pepper pieces onto skewers, and grill or broil, turning halfway (about 6 minutes for thighs).
  4. Drizzle with reserved sauce and garnish with scallions.

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