Ingredients 2 lb Boneless Pork Loin, Butter flied 1 lb Spinach, Picked and Washed 1/2 c Shredded Swiss Cheese 4 cloves Roasted Garlic 1/4 c White Wine 2 T Pork Rub 1 T Vegetable or Olive Oil 1/2 c Stuart & Co. Bitchin’ BBQ Sauce Directions Pre…
Mr. Bar-B-QMarch 28, 2018
