BBQ Pulled Pork & Grilled Peaches

By March 28, 2018 June 6th, 2018 Pork, Pork Sandwiches, Recipes, Sandwiches
BBQ Pulled Pork & Grilled Peaches

Ingredients

5 lb  Boston Butt or Picnic Roast Pork Shoulder
1 c  Bacon, cooked and chopped
6  Ripe Peaches, halved and pits removed
2 T  Grapeseed or Canola Oil
1 c  BBQ Sauce
1/4 c  Prk Rub
12  Hamburger Buns

Directions

  1. Heat outer sides of grill on low heat leaving center off.
  2. Cover the pork evenly with the Pork Rub and rub the spice into all the open spaces.
  3. Tie the pork with butcher twine to hold the shape.
  4. Place the pork on the center grate of the grill and cover with aluminum foil.
  5. Cook the pork over low heat for 6-8 hours or until meat easily pulls apart.
  6. Remove from the grill and let stand until it comes to room temperature.
  7. Toss the peaches with the grapeseed oil, salt & pepper and place on the Mr. Bar-B-Q® Non-stick Skillet.
  8. Cook until peaches are caramelized on the outside (about 10 minutes).
  9. When pork has cooled remove the butcher twine and shred with the Mr. Bar-B-Q® Grilling Claws.
  10. Put pork in a large sauce pot with the bbq sauce and heat until the pork is glazed with the sauce.
  11. Place a mound of pulled pork on the bun and top with a piece of peach.

Created by Stuart & Co • Handcrafted in Brooklyn

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