Grilled Vegetables

Makes: 6 servings
Prep Time: 10 – 20 minutes
Cook Time: 10 – 20 minutes

Ingredients

• 2 T vegetable oil
• 2 cloves garlic, finely chopped
• 3 sweet potatoes, cut into 1-inch slices
• 3 ears of corn, cut into 2-inch sections
• 1 eggplant, cut into 1/2-inch slices
• 12 green onions, trimmed

Directions

1. Mix oil and garlic in a large bowl.
2. Add vegetables and toss.
3. Place vegetables on broiler pan or grill.
4. Cook 10 minutes, turning twice, until vegetables are tender.
5. Place vegetables on a platter.
6. Serve.