Makes: 6 servings
Prep Time: 10 – 20 minutes
Cook Time: 10 – 20 minutes
- 2 T vegetable oil
- 2 cloves garlic, finely chopped
- 3 sweet potatoes, cut into 1-inch slices
- 3 ears of corn, cut into 2-inch sections
- 1 eggplant, cut into 1/2-inch slices
- 12 green onions, trimmed
- Mix oil and garlic in a large bowl.
- Add vegetables and toss.
- Place vegetables on broiler pan or grill.
- Cook 10 minutes, turning twice, until vegetables are tender.
- Place vegetables on a platter.