Grilled Vegetables

Makes: 6 servings
Prep Time: 10 – 20 minutes
Cook Time: 10 – 20 minutes

Ingredients

  • 2 T vegetable oil
  • 2 cloves garlic, finely chopped
  • 3 sweet potatoes, cut into 1-inch slices
  • 3 ears of corn, cut into 2-inch sections
  • 1 eggplant, cut into 1/2-inch slices
  • 12 green onions, trimmed

Directions

  1. Mix oil and garlic in a large bowl.
  2. Add vegetables and toss.
  3. Place vegetables on broiler pan or grill.
  4. Cook 10 minutes, turning twice, until vegetables are tender.
  5. Place vegetables on a platter.
  6. Serve.

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