Grilled Summer Vegetables and Corn

Makes: 4 servings
Prep Time: 40 – 60 minutes
Cook Time: 15 – 30 minutes

Ingredients

• 2 eggplants
• 2 zucchini
• 1 large red onion
• 2 tomatoes
• 6 ears of corn
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. Preheat grill to medium.
2. Cut 2 eggplants, 2 zucchini, and 1 large red onion into 1/2-inch slices.
3. Cut 2 tomatoes in half, and shuck 6 ears of corn.
4. Brush the vegetables with olive oil and sprinkle them with salt and pepper.
5. Place everything in a Mr. Bar-B-Q® Wok (or similar), place on the grill and cook, turning frequently, for 10 to 15 minutes or until fork tender.
6. Serve hot, reserving one-third of the cut-up vegetables and 2 ears of corn for another use.