Grilled Summer Vegetables and Corn

Grilled Summer Vegetables and Corn

Makes: 4 servings
Prep Time: 40 – 60 minutes
Cook Time: 15 – 30 minutes

Ingredients

  • 2 eggplants
  • 2 zucchini
  • 1 large red onion
  • 2 tomatoes
  • 6 ears of corn
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. Preheat grill to medium.
  2. Cut 2 eggplants, 2 zucchini, and 1 large red onion into 1/2-inch slices.
  3. Cut 2 tomatoes in half, and shuck 6 ears of corn.
  4. Brush the vegetables with olive oil and sprinkle them with salt and pepper.
  5. Place everything in a Mr. Bar-B-Q® Wok (or similar), place on the grill and cook, turning frequently, for 10 to 15 minutes or until fork tender.
  6. Serve hot, reserving one-third of the cut-up vegetables and 2 ears of corn for another use.

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