Grilled Salsa-Cheese Dip

Makes: 8 servings
Prep Time: 40 – 50 minutes
Cook Time: 15 – 30 minutes


  • 1/2 lb milk semi-soft cheese, such as Edam, Gouda or Jack
  • 1/2 c salsa


  1. Preheat grill to medium heat.
  2. Shred cheese. Place in small heatproof ceramic or metal dish or skillet.
  3. Stir in salsa.
  4. Place on grid; let cheese melt, stirring frequently to make sure cheese doesn’t scorch on bottom of dish.
  5. Scoop melted cheese mixture with fresh raw vegetables and tortilla chips.

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