Grilled Portobello Mushrooms

Grilled Portobello Mushrooms

Makes: 4 servings
Prep Time: 5 – 10 minutes
Cook Time: 10 – 20 minutes


  • 4 small (about four inches in diameter) portobello mushrooms, about 8 ounces
  • 2 T olive oil
  • 2 T balsamic vinegar
  • 1 T garlic (from a jar)
  • Salt & pepper to taste


  1. Remove stems from mushrooms. Rinse.
  2. Place gill-side up on a shallow-rimed plate.
  3. Whisk together the olive oil, vinegar and garlic.
  4. Pour mixture over the mushrooms, letting some sink into the gills and letting some pour over the sides.
  5. Move the mushrooms around a to soak up a bit of the mixture.
  6. Season to taste with salt and pepper.
  7. Place on grill and cook.

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