Ingredients
1-2 tbsp. olive oil
3 lemon grass stalks OR 3 tbsp. lemon or lime zest
1 cup cilantro sprigs
8 garlic cloves, peeled
1/2 tbsp. numeric
1/2 tbsp. sea salt
1/2 tbsp. pepper (or to taste)
10-12 chicken wings (approximately 1.5 pounds)
Directions
- Combine olive oil, lemon grass/or zest, cilantro, garlic, turmeric, sea salt and pepper in the food processor and pulse until uniformly mixed – you are looking to make a seasoning “paste”.
- Marinate the chicken wings for 30 minutes before putting on the grill. Reserve about 2 tbsp. of the marinade to drizzle before serving.
- Prepare your grill for medium direct heat at 350 degrees.
- Marinate the chicken wings for 30 minutes before putting on the grill. I used my Green Mountain Grill and set it to 375 degrees with the smoker holes wide open.
- Grill your wings, turning halfway during the process, for approximately 15-18 minutes OR until the internal temperature has reached 170 degrees with an internal read thermometer.
- Once you’ve reached 170 degrees, pull the wings off and drizzle with the remaining marinade.
- Prepare for out of this world flavor combinations! Enjoy!