Teriyaki Pork Skewers

By March 28, 2018 June 6th, 2018 Pork, Pork Entrees, Recipes
Tailgaters Pork Chop

Makes: 4 servings
Prep Time: 1 hour
Cook Time: 10 minutes


1 whole pork tenderloin, cut into 6 x 1/2 x 1/8-inch strips
2 T brown sugar
1/2 t dry ginger
1 garlic clove, crushed
1/2 c soy sauce
1/4 c dry sherry


  1. In medium bowl, stir together green onion, brown sugar, ginger, garlic, soy sauce and sherry.
  2. Add pork, toss lightly to coat well.
  3. Cover and marinate in refrigerator at least one hour.
  4. Preheat grill to medium heat.
  5. Remove pork from marinade, discarding marinade, and thread onto skewers.
  6. Grill directly over fire, turning to brown evenly, for 4-5 minutes.

Recipe courtesy of National Pork Board.

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