Tailgaters Tenderloin Sandwiches

By March 28, 2018 June 6th, 2018 Pork, Pork Sandwiches, Recipes, Sandwiches
Tailgaters Tenderloin Sandwiches

Makes: 24 servings
Prep Time: 10 minutes
Cook Time: 40 minutes


2 pork tenderloins (about 1 pound each)
1/4 c favorite barbecue sauce
1/4 c ranch salad dressing
2 t ground cumin
1 t coarsely ground pepper
1 t garlic powder
24 (2-inch diameter) small sandwich or cocktail buns
1/2 c favorite (prepared) barbecue sauce
1/2 c ranch salad dressing
2 T chopped fresh cilantro


  1. In a small bowl, combine 1/4 cup barbecue sauce, 1/4 cup ranch salad dressing, cumin, pepper and garlic powder; brush onto pork tenderloins.
  2. Preheat grill* to medium heat, indirect cooking.
  3. Place on grid and grill for 30 minutes, turning after 15 minutes, or until internal temperature reaches 160ºF.
  4. Transfer pork to cutting board and let stand 5 minutes before cutting into thin slices.
  5. Meanwhile, stir together all sauce ingredients.
  6. Serve pork (hot or cold) on small sandwich buns; top with sauce.

*Tailgate Tip: If you do not plan to grill at your tailgate party, grill or roast the pork ahead of time, refrigerate and serve cold.

Recipe courtesy of National Pork Board.

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