Makes: 8 servings
Prep Time: 1 hour
Cook Time: 5 minutes
1 lb large shrimp, shelled and deveined, tail shells intact
2 bottles (12 ounce) Lager beer
2/3 c honey
1 T fresh ginger, grated
9 cloves garlic, minced and divided
1/4 c bottled Asian oyster sauce
1/4 c bottled chili sauce or ketchup
1 T ground ginger
1 T sesame oil
1 T soy sauce
3 T butter
- Prepare marinade by whisking together in large bowl 1 bottle Lager beer, 1/3 cup honey, grated ginger and 8 cloves minced garlic. Stir in shrimp. Marinate at room temperature while making glaze.
- Prepare glaze by combining in 3 quart saucepan 1 bottle Lager beer, oyster sauce, 1/3 cup honey, chili sauce, ground ginger, 1 tablespoon minced garlic, sesame oil and soy sauce. Bring to boil over medium heat. Boil 35 minutes until reduced and thickened to a glaze that will coat the back of a spoon. Stir in butter; melt. Let glaze cool.
- Prepare gas grill.
- Drain shrimp and discard marinade. Pat shrimp dry. On work surface, line up 6 shrimp with curved-sides touching. Insert wooden skewer through shrimp to thread. Repeat with remaining shrimp and skewers. Brush shrimp with glaze. Place shrimp on grill or under broiler; cook 2 minutes on each side.
Recipe courtesy of the National Beer Wholesalers Association.