Southwest Cheeseburgers

By March 21, 2018 June 28th, 2018 Beef, Beef Sandwiches, Burgers and Hot Dogs, Recipes, Sandwiches
Southwest Cheeseburgers

Makes: 4 servings
Prep Time: 10 minutes
Cook Time: 20 – 30 minutes


1 lb ground beef (75% to 80% lean)
1⁄4 c finely chopped green onions
1⁄2 t ground cumin
Salt and pepper
4 hamburger buns, split, toasted
1⁄4 c shredded Mexican cheese blend
1⁄2 c chopped tomato


  1. Preheat grill to medium.
  2. Combine ground beef, green onions and cumin in medium bowl, mixing lightly but thoroughly.
  3. Lightly shape into four 1/2-inch thick patties.
  4. Place patties on grid and grill, uncovered, 11 to 13 minutes to medium (160°F) doneness, until no longer pink in center and juices show no pink color, turning occasionally.
  5. Season with salt and pepper, as desired.
  6. Place burger on bottom of each bun; top with cheese and tomato.
  7. Close sandwiches.

Recipe and photo courtesy of The Beef Checkoff.

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