Roasted Red Pepper Chicken Wrap

By April 30, 2018 July 19th, 2018 Poultry Sandwiches, Recipes, Sandwiches
Roasted Red Pepper Chicken Wrap

Makes: 1 serving


4 oz Chicken breast marinated in Italian dressing
1 10” Flour tortilla
1⁄2 cup Shredded Romaine lettuce
1 Red pepper
1 cup Mayonnaise
1⁄2 cup Parmesan cheese
1 tbsp Cholula® Sauce (or other hot sauce)


  1. Marinate chicken in Italian dressing for 4-24 hours.
  2. Grill red pepper and blister skin. Place in baggie, wait 10 minutes, then peel skin.
  3. Grill marinated chicken breast.
  4. Finely chop red pepper and add 1⁄4 cup to 1 cup mayonnaise. Then mix. Then add 1 tbsp of Cholula® Sauce and 1⁄2 cup shredded parmesan and mix.
  5. Warm tortilla on grill.
  6. Remove cooked chicken and slice on a bias.
  7. Lay out tortilla and spoon roasted red pepper mayo on it. Place shredded Romaine on top of mayo.
  8. Add chicken.
  9. Roll tortilla and serve.

Brought to you by: Operation BBQ Relief.

© 2018 Mr. Bar-B-Q Products LLC. All Rights Reserved.