Quick Beef Fajitas with Pico De Gallo

By March 21, 2018 June 28th, 2018 Beef, Beef Sandwiches, Recipes, Sandwiches
Quick Beef Fajitas with Pico De Gallo

Makes: 4 servings
Prep Time: 6 hours – overnight
Cook Time: 25 minutes


1 beef flank steak (about 1 1⁄2 pounds)
8 medium flour tortillas, warmed


2 T fresh lime juice
2 t vegetable oil
2 cloves garlic, minced

Pico de Gallo

1⁄2 c chopped seeded tomato
1⁄2 c diced zucchini
1⁄4 chopped fresh cilantro
1⁄4 c prepared picante sauce or salsa
1 tablespoon fresh lime juice


  1. Combine marinade ingredients in small bowl.
  2. Place beef steak and marinade in food-safe plastic bag; turn to coat.
  3. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  4. Combine Pico de Gallo ingredients in medium bowl.
  5. Preheat grill to medium heat.
  6. Remove steak; discard marinade.
  7. Place steak on grid and grill, uncovered, 17 to 21 minutes for medium rare to medium doneness, turning occasionally.
  8. Carve across the grain into thin slices.
  9. Serve in tortillas with Pico de Gallo.

Recipe and photo courtesy of The Beef Checkoff.

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