Pork Chops Sate

By March 28, 2018 June 6th, 2018 Pork, Pork Entrees, Recipes
Pork Chops Sate

Makes: 4 servings
Prep Time: 2 – 6 hours
Cook Time: 20 minutes


4 12 to 14-oz bone-in pork loin chops, 1 to 1 1/4-inch thick
1 1/2 c Asian sesame with ginger salad dressing
3/4 c canned pinapple juice
1/2 t crushed red pepper
1/4 c creamy peanut butter
2 T chopped peanuts


  1. Place pork in large, resealable plastic bag.
  2. Mix together salad dressing, pineapple juice and red pepper in small bowl.
  3. Set aside 1/2 cup of the dressing marinade.
  4. Pour remaining marinade over pork; close bag to seal.
  5. Turn bag to evenly coat pork with marinade. Refrigerate for 2-6 hours, turning bag occasionally.
  6. Preheat grill to medium heat.
  7. Heat, stirring with wire whisk, reserved marinade and peanut butter just until combined; remove from heat.
  8. Remove pork from marinade; discard marinade in bag.
  9. Grill chops, uncovered, over direct heat for 12-16 minutes or until internal temperature of pork reaches 155ºF, turning chops over and brushing with peanut butter mixture halfway during grilling.
  10. Transfer chops to cutting board.
  11. Loosely cover with foil; let rest for 5 minutes.
  12. To serve, brush chops with remaining peanut butter mixture; sprinkle with peanuts.

Recipe courtesy of National Pork Board.

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