Pilsner Beer Shrimp

By January 14, 2018 July 9th, 2018 Appetizers, Grilling with Beer, Razor Griddle, Recipes
Pilsner Beer Shrimp

Makes: 6-8 servings
Prep Time: 10 minutes
Cook Time: 15-20 minutes


4 pounds shrimp
6 cloves garlic, crushed
4 shallots, diced
1 bunch fresh thyme
1 (1 inch) piece ginger, grated
4 allspice berries, bruised
2 Tbls jerk paste
1 bottle Pilsner Beer
1/4 cup teriyaki sauce
1/4 cup sesame oil
1 tomato, diced


  1. Peel and devein shrimp.
  2. In a large bowl, whisk together garlic, shallots, thyme, ginger, allspice, berries, jerk paste, Pilsner Beer, teriyaki sauce, sesame oil and tomato pieces. When blended, add shrimp.
  3. Cover and marinate in the refrigerator for 2 – 8 hours.
  4. Prepare gas grill, or preheat broiler.
  5. Grill or boil shrimp, turning to cook evenly until cooked throughout, about 3 minutes per side.

Recipe courtesy of the National Beer Wholesalers Association.

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