Peachy Smoked Pork Roast

By March 28, 2018 June 6th, 2018 Pork, Pork Entrees, Recipes
Peachy Smoked Pork Roast

Makes: 4 servings
Prep Time: Overnight
Cook Time: 1 1/2 hours


2 lb boneless pork loin roast
1 T salt
1/2 t ground pepper
1 t ground ginger
2 T vegetable oil
2 T cider vinegar
1/2 c brown sugar
3 T chili sauce
1 29-oz can peach slices in heavy syrup, undrained


  1. In blender, combine salt, pepper, ginger, oil, vinegar, brown sugar, chili sauce, and undrained peaches. Blend until smooth.
  2. Place pork loin in a heavy plastic bag, pour half of peach sauce over the loin; refrigerate, covered, overnight.
  3. Refrigerate remaining peach sauce.
  4. Preheat the grill to medium heat.
  5. Add hickory chips, dampened with water, to heat source.
  6. Place pork on grill over drip pan.
  7. Baste often with marinade until internal temperature reaches 155-160ºF, about 60 minutes.
  8. Let stand 10 minutes.
  9. Slice thinly and serve with reserved peach sauce, heated.

Recipe courtesy of National Pork Board.

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