Pale Ale Marinade

By March 22, 2018 July 12th, 2018 Grilling with Beer, Recipes, Rubs, Sauces & Marinades
Pale Ale Marinade


1 bottle Pale Ale Beer
1 stick cinnamon, ground
1 T star anise, ground
2 bay leaves
1 T thyme, chopped
1 shallot, finely chopped
1 T ground pepper
1 c walnut oil
2 c cilantro, chopped


  1. Combine Pale Ale Beer, cinnamon, star anise, bay leaves, thyme, shallot and pepper in saucepan over medium heat, stirring to blend.
  2. Bring to a boil.
  3. Cool.
  4. Add walnut oil and cilantro. Whisk to blend.

Grilling a favorite vegetable? Marinate red or green peppers, eggplant, onions or other favorite vegetables in this delicious beer sauce.

Recipe courtesy of the National Beer Wholesalers Association.

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