Orange-Lager Grilled Tuna with Orange-Avocado Relish

By March 22, 2018 June 28th, 2018 Grilling with Beer, Recipes
Orange-Lager Grilled Tuna with Orange-Avocado Relish

Makes: 4 servings
Prep Time: 2 – 24 hours
Cook Time: 10 minutes

Ingredients

4 tuna steaks, about 6 ounces each

Marinade

3 T olive oil
1 T grated orange zest
1 clove garlic, minced
1/2 red onion, minced
1/4 t ground nutmeg
1 t salt
1/2 t black pepper
1 c Lager Beer

Orange-Avocado Relish

3 oranges, zest removed from one; all three peeled and sectioned
1 avocado, diced
1 c grape or cherry tomatoes, halved
1/4 c Lager Beer
1/4 c fresh lime juice
1 clove garlic, minced
1/4 c red onion, minced
1/4 t ground nutmeg
1 t sugar
1 t salt
1/2 t black pepper

Directions

  1. To make marinade, whisk together in medium bowl olive oil, orange zest, garlic, red onion, nutmeg, salt and pepper. Stir in Lager Beer. Transfer marinade to shallow glass dish; place tuna in marinade, turning to coat thoroughly. Cover and refrigerate at least 2 hours and up to 24 hours.
  2. Preheat grill.
  3. To make Orange-Avocado Relish, stir together in medium bowl the orange zest, orange section, avocado, tomato, Lager Beer, lime juice, garlic, red onion and nutmeg. Add sugar, salt and pepper, stirring well. Set aside until ready to serve.
  4. Grill or broil tuna, turning, until cooked through, about 5 – 8 minutes per side for one-inch thick steaks. Serve with Orange-Avocado Relish on top of tuna steaks.

Recipe courtesy of the National Beer Wholesalers Association.

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