Milwaukee Beer and Onion Burgers

By March 28, 2018 June 6th, 2018 Pork, Pork Sandwiches, Recipes, Sandwiches
Milwaukee Beer and Onion Burgers

Makes: 4 servings
Prep Time: 20 minutes
Cook Time: 12 – 15 minutes


1 1/2 lb lean ground pork
2 T beer
1 t hot pepper sauce
1 t Worcestershire sauce
1 large sweet onion, peeled and sliced thick
1 T butter
1/2 t sugar
4 large sandwich buns


  1. Preheat grill to medium.
  2. In large bowl mix together ground pork, beer, hot pepper sauce, Worcestershire sauce and salt and pepper to taste.
  3. Form into four large patties, about 1/2 inch thick, handling as little as possible.
  4. Meanwhile, in a large heavy skillet, sauté onion slices in butter over medium-low heat, stirring occasionally, for about 20 minutes, until onions are soft and start to caramelize; keep warm.
  5. Grill patties directly over fire until nicely browned on both sides, for a total of 12-15 minutes, until an instant read thermometer reads 160ºF.
  6. Serve on buns topped with sautéed onions.

Recipe courtesy of National Pork Board.

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