Mediterranean Marinade

Makes: 4 servings (2 T each)
Prep Time: 5 – 20 minutes
Cook Time: 15 – 30 minutes

Ingredients

• 1 envelope Good Seasons Italian Salad Dressing & Recipe Mix
• 1/3 C cider vinegar
• 1/3 olive oil
• 1 t grated lemon peel
• 2 T lemon juice
• 1 t dried oregano leaves

Directions

1. Mix all ingredients in cruet or medium bowl.
2. Remove 1/4 cup of the dressing mixture; place in small bowl.
3. Refrigerate for later use.
4. Pour remaining dressing mixture over 1 lb. meat, poultry, seafood or vegetables; cover.
5. Refrigerate to marinate.
6. Drain meat, poultry, seafood or vegetables from marinade; discard marinade.
7. Cook as desired, turning occasionally and brushing with the reserved 1/4 cup dressing mixture.

Recipe courtesy of Kraft Foods.