Mediterranean Grilled Tenderloin Focaccia Sandwiches

By March 28, 2018 June 6th, 2018 Pork, Pork Sandwiches, Recipes, Sandwiches
Mediterranean Grilled Tenderloin Focaccia Sandwiches

Makes: 4 servings
Prep Time: 10 minutes
Cook Time: 30 minutes


1 whole pork tenderloin
1 T fresh sage
2 t fresh thyme leaves
1 t fresh marjoram leaves
Salt and pepper, to taste
1 9-inch-round focaccia, sliced horizontally in half
6 T roasted garlic mayonnaise (Purchased of Homemade)*
1 4-oz jar roasted red pepper, drained
4 oz fresh spinach leaves


  1. Prepare medium-hot fire in grill.
  2. In a small bowl, mix together herbs, salt and pepper.
  3. Rub over tenderloin.
  4. Grill tenderloin over direct heat for a total of 15-20 minutes, turning to brown evenly, to an internal temperature of 155 degrees F.
  5. Remove from grill, set aside.
  6. Spread mayonnaise on one cut side of focaccia, top with red pepper pieces.
  7. Thinly slice tenderloin and layer on top of red pepper; top with spinach leaves.
  8. Close sandwich and cut into wedges to serve.

Roasted Garlic Mayonnaise-Homemade

  1. Roast one large head of garlic (wrap in heavy foil, place in 350 degrees F. oven for 30 minutes; let cool and squeeze garlic from skins).
  2. Mix mashed garlic into 1 cup mayonnaise
  3. Cover and keep refrigerated.

Recipe courtesy of National Pork Board.

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