Jerk Ribs

By March 28, 2018 June 6th, 2018 Pork, Pork Entrees, Recipes
Jerk Ribs

Makes: 10 servings
Prep Time: 10 minutes
Cook Time: 1 1/2 hours


2 lb pork back ribs
2 T dried minced onions
1 T onion powder
4 t ground thyme
2 t salt
2 t ground allspice
1/2 t ground nutmeg
1/3 t ground cinnamon
1 T sugar
2 t black pepper
1 t cayenne


  1. Preheat grill to medium.
  2. In small jar with tight-fitting lid, shake together all dry ingredients until well-blended.
  3. Rub dry mixture onto all surfaces of ribs.
  4. Grill ribs over indirect heat in covered grill, turning occasionally, until ribs are very tender, about 1 1/2 hours.
  5. Cut into 1- or 2-rib portions.
  6. Serve.

Serving Suggestions
The distinctive flavor of jerk seasonings create a bold flavor for these ribs. Play some steel drum music and serve with fresh tropical fruits and beans and rice.

Recipe courtesy of National Pork Board.

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