Honey Pork Tenderloin Kabobs

By March 28, 2018 June 6th, 2018 Pork, Pork Entrees, Recipes
Honey Pork Tenderloin Kabobs

Makes: 4 servings
Prep Time: 20 minutes
Cook Time: 15 minutes


1/2 c bourbon (can substitute 2 tablespoons cider vinegar)
1/2 c honey
1/2 c mustard
1 t dried tarragon
3-4 sweet potatoes cut into 24 one-inch cubes
1 1/2 lb pork tenderloin, cut into 24 one-inch cubes
4 medium reipe unpeeled peaches, pitted and quartered
4 green peppers, each cut into 8 two-inch pieces
8 yellow onion, each cut into 4 two-inch pieces
Olive oil for grilling


  1. Preheat grill to medium heat.
  2. Mix first four ingredients in a bowl; stir well and set glaze aside.
  3. Steam or boil, sweet potatoes until crisp-tender.
  4. Thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, 4 green pepper pieces and 4 onion pieces alternately onto each of eight 10-inch skewers.
  5. Brush kabobs with honey glaze mixture.
  6. Lightly oil grill.
  7. Place kabobs on grid and grill for 5 minutes on each side or until thoroughly heated, basting occasionally with glaze.
  8. Serve.

Serving Suggestions
Give your grill a new thrill with these spiked kabobs. Serve with favorite potato salad, grilled corn on the cob and cold melon for dessert.

Recipe courtesy of National Pork Board.

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