Honey-Hot Chops

By March 28, 2018 June 6th, 2018 Pork, Pork Entrees, Recipes
Honey-Hot Chops

Makes: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes


4 pork chops, 3/4-1-inch thick
Salt and pepper, to taste
6 T honey
2 T hot pepper sauce


  1. Preheat the grill to medium heat.
  2. In small bowl stir together honey and hot pepper sauce.
  3. Season chops with salt and pepper and grill over direct heat.
  4. Turning and basting with honey-pepper sauce mixture, until chops are nicely browned, about 8-10 minutes.
  5. Serve and enojoy.

Serving Suggestions
Fire up the grill and dinner is ready in fewer than 15 minutes with pork chops that are finished with a sweet-hot glaze. Pair the chops with baked sweet potatoes, a green salad and warm dinner rolls.

Recipe courtesy of National Pork Board.

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