Makes: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
4 pork chops, 3/4-1-inch thick
Salt and pepper, to taste
6 T honey
2 T hot pepper sauce
- Preheat the grill to medium heat.
- In small bowl stir together honey and hot pepper sauce.
- Season chops with salt and pepper and grill over direct heat.
- Turning and basting with honey-pepper sauce mixture, until chops are nicely browned, about 8-10 minutes.
- Serve and enojoy.
Fire up the grill and dinner is ready in fewer than 15 minutes with pork chops that are finished with a sweet-hot glaze. Pair the chops with baked sweet potatoes, a green salad and warm dinner rolls.
Recipe courtesy of National Pork Board.