Honey Brown Ale Marinade

By March 22, 2018 July 12th, 2018 Grilling with Beer, Recipes, Rubs, Sauces & Marinades
Honey Brown Ale Marinade

Makes: 4 servings
Prep Time: 45 minutes
Cook Time: 2 hours


1 c extra virgin olive oil
1/2 c red wine vinegar
1/4 c Honey Brown Ale Beer
2 t garlic, finely chopped
1 T thyme, chopped
1/2 c parsley, chopped
1 c honey
1 T rosemary
1 T chili powder
2 shallots, finely chopped
1/2 t salt


  1. Combine all ingredients, stirring to blend.
  2. Use this marinade for dark chicken meal like drumsticks, thighs or leg quarters.

Note: It’s also delicious with tuna, swordfish or shimp.
Recipe courtesy of the National Beer Wholesalers Association.

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