Hoisin Pork Chop Sandwiches with Pineapple Relish

By March 28, 2018 June 6th, 2018 Pork, Pork Sandwiches, Recipes, Sandwiches
Hoisin Pork Chop Sandwiches with Pineapple Relish

Makes: 4 servings
Prep Time: 40 minutes
Cook Time: 5 minutes


8 thin boneless pork chops, about 2 oz each
1/2 c hoisin sauce
1 T mild vinegar
1 T soy sauce
2 cloves garlic, crushed
1 t sesame oil
4 pita pocket breads, halved
1 15 1/2-oz. can pineapple tidbits in juice, drained
1 jalapeno chili, minced
1 T lime juice
1 T honey
1 T olive oil
3 green onions, chopped
2 T chopped cilantro
Salt and pepper


  1. Make Pineapple Relish
    • In medium bowl, stir together pineapple, jalapeno, lime juice, honey, olive oil, green onion and cilantro.
    • Add salt and pepper to taste.
    • Cover and set aside.
  2. Place pork chops in self-sealing bag; in small bowl stir together hoisin, vinegar, soy sauce, garlic, and sesame oil.
  3. Pour hoisin mixture over pork; seal bag and toss gently to coat well; set aside for 30 minutes.
  4. Preheat grill to medium-high.
  5. Remove chops from bag (discard any remaining marinade).
  6. Grill directly over fire for about 2 minutes per side, until nicely browned.
  7. Place pork chop in each pita half and top with some Pineapple Relish.
  8. Serve and enjoy.

Recipe courtesy of National Pork Board.

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