Hawaiian Cobb Salad

By March 27, 2018 June 28th, 2018 Pork, Pork Salads, Recipes
Hawaiian Cobb Salad

Makes: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes


1 lb pre-marinated pork tenderloin (teriyaki recommended)
1 (10 oz.) bag European Salad Mix
2 c cubed fresh pineapple and mangos
1/2 c chopped, toasted macadamia nuts
1/3 c prepared raspberry walnut vinaigrette


  1. Preheat grill to medium high.
  2. Grill pre-marinated pork tenderloin for 20 minutes, turning once, until internal temperature reaches 160ºF.
  3. Allow pork to cool slightly, then slice into long thin strips.
  4. Place salad greens on 4 dinner plates.
  5. Top with pork slices, pineapple, mangos and macadamia nuts.
  6. Drizzle with vinaigrette.

Recipe courtesy of National Pork Board.

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