Grilled Rainbow Trout Quesadillas

By March 21, 2018 June 28th, 2018 Fish & Seafood, Recipes, Seafood Entrees
Grilled Rainbow Trout Quesadillas

Makes: 24 servings
Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients

12 (4 oz each) Natural Style Clear-Cut® Boneless Rainbow Tout Fillets
3/4 lb shredded Trout Fillets
3/4 lb shredded Monterey Jack cheese
3/4 pound shredded Cheddar cheese
12 (10-inch) flour tortillas
1 qt tomato salsa
1-1/2 c sour cream
4 avocados (medium, 48 count)

Directions

  1. Preheat grill to medium heat.
  2. Season trout fillets with salt and pepper
  3. Grill until just cooked through, about 2 minutes per side.
  4. Remove and discard skin; break up trout into bite size pieces.
  5. Refrigerate until needed.
  6. Arrange 1/4 cup of each cheese over half of one tortilla.
  7. Top cheese with 1/3 cup trout and 1/3 cup salsa; fold tortilla in half.
  8. Place tortilla on hot, dry griddle; cook, turning once, until tortilla is lightly browned on both sides and cheese is melted.
  9. Cut into quarters.
  10. Serve with 2 tablespoons sour cream and 1/3 of a peeled, sliced avocado.

Recipe courtesy of Clear Spring Foods, Inc.

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