Grilled Pork Loin with Honey and Port

By March 28, 2018 June 6th, 2018 Pork, Pork Entrees, Recipes
Grilled Pork Loin with Honey and Port

Makes: 6 servings
Prep Time: 3 – 4 hours
Cook Time: 1 1/2 hours


1 1/2 lb boneless pork loin
2 T olive oil
1 T kosher salt
1 1/2 c tawny port
1 c orange juice
1/4 c honey
2 T cider vinegar
1/4 c minced green onions
1 c dried apricots
1 t dried rosemary


  1. Rub pork loin with olive oil and kosher salt.
  2. Place in bowl.
  3. Combine remaining ingredients in saucepan.
  4. Heat to a boil, reduce heat and simmer 5 minutes.
  5. Reserve half marinade and set aside.
  6. Pour remaining hot marinade over pork; cover and chill for several hours.
  7. Remove pork from marinade, discarding used marinade.
  8. Preheat grill to medium-high.
  9. Sear all sides of pork roast.
  10. Move roast over indirect heat.
  11. Cover grill; cook pork to an internal temperature of 150ºF., about 35 minutes.
  12. Remove from grill.
  13. Cover and keep warm for 15 minutes.
  14. Reserve all juices.
  15. Heat reserved marinade to a boil, simmer for 5 minutes; add pork juices and simmer a few minutes more.
  16. Slice pork loin to serve; arrange on plates.
  17. Pour warm sauce over slices.

Recipe courtesy of National Pork Board.

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