Grilled Mahi Mahi

By March 22, 2018 June 28th, 2018 Fish & Seafood, Recipes, Seafood Entrees
Grilled Mahi Mahi

Makes: 6 servings
Prep Time: 1 hour
Cook Time: 8 minutes


6 Mahi-mahi steaks, 1-inch thick each
2 T garlic powder
2 t granulated sugar
2 t ground black pepper
Olive oil


  1. Brush the mahi mahi steaks with olive oil.
  2. Season with garlic-sugar-pepper mix, and dry marinate for an hour.
  3. Preheat grill to medium.
  4. Lightly oil cooking grids.
  5. Put the steaks on the cooking grid and cook for 4 minutes per side.
    Note: Mahi-mahi can be dry when cooked even slightly too long. Inside should still be slightly pink, and should be very moist.
  6. Remove from grill.
  7. Serve.

Recipe courtesy of Rick Browne,

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