Grilled Ham with Lemon-Orange Glaze

By March 28, 2018 June 6th, 2018 Pork, Pork Entrees, Recipes
Grilled Ham with Lemon-Orange Glaze

Makes: 8 servings
Prep Time: 15 minutes
Cook Time: 2 hour


6-7 lb bone-in smoked ham
2 T brown sugar
1 T ground coriander
1 T paprika
1 t cumin
1/2 t cinnamon
1/4 t cloves
1/4 c lemon marmalade
2 T orange juice


  1. Preheat grill to medium-hot (375-425ºF.) for indirect cooking.
  2. Place drip pan in center, not over heat source (for gas grill, turn off center burner; for charcoal grill, bank coals on either side).
  3. Score top and sides of ham with a knife in a crisscross pattern.
  4. Mix all remaining ingredients except the glaze ingredients and rub into surface of ham.
  5. Place ham, score side up, in center of grill over drip pan.
  6. Cover and grill for 1 – 1 1/2 hours until internal temperature of ham (measured with a meat thermometer) reads 140ºF (about 15-18 minutes per pound).
  7. Combine marmalade and orange juice in a small bowl.
  8. Brush over ham and grill 5 minutes more.
  9. Remove ham from grill and let stand 15 minutes.

Recipe courtesy of National Pork Board.

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