Grilled Chimichurri Pork Roast

By March 28, 2018 June 6th, 2018 Pork, Pork Entrees, Recipes
Grilled Chimichurri Pork Roast

Makes: 12 servings
Prep Time: Overnight
Cook Time: 1 hour


3-lb boneless pork roast
1 c coarsely chopped parsley
1/4 c chopped onion
6 garlic cloves, coarsely chopped
1/4 c lemon juice
1/3 c olive oil
1 t dried oregano
1 t crushed red pepper
1 t salt
1/2 t black pepper
Lemon slices, for garnish
Lime slices, for garnish


  1. Place pork roast in self-sealing plastic bag.
  2. In food processor, place parsley, onion and garlic and pulse until minced.
  3. Add remaining ingredients, except garnish, and process to blend.
  4. Coat pork in plastic bag with this mixture.
  5. Seal bag and refrigerate overnight.
  6. Preheat grill to medium-high.
  7. Remove pork from marinade (discard marinade) and place pork roast over drip pan on grill over indirect heat.
  8. Close grill cover and cook until internal temperature (measured with a meat thermometer) reads 155ºF, about 45 minutes to an hour.
  9. Let stand 10 minutes before slicing.
  10. Garnish with lemon and lime slices.

Recipe courtesy of National Pork Board.

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