Grilled Albacore Sandwich with Red Peppers

By March 22, 2018 June 28th, 2018 Fish & Seafood, Recipes, Sandwiches, Seafood Sandwiches
Grilled Albacore Sandwich with Red Peppers

Makes: 4 servings
Prep Time: 30 minutes
Cook Time: 15 minutes

Ingredients

1 1/3-lb skinless Pacific albacore, cut into 3/4 inch thick loin cuts
2 T + 2 t olive oil
6 T + 2 t olive oil
1/8 t black pepper
1/8 t salt
1/2 t oregano, crushed
dash of cayenne
Sauteed Red Peppers (see below)
2 French rolls, split lengthwise
1/4 c chopped basil
Sauteed Red Peppers
1 red pepper, roasted, peeled and cut into 1/2 inch strips
2 t olive oil
2 t minced garlic
1 medium onion, sliced into thin half-hings

Directions

  1. Rinse albacore with cold water; pat dry with paper towels. Set aside.
  2. Make vinaigrette by combining oil, lemon juice, pepper, salt, oregano and cayenne; mix well. Divide in half.
  3. Marinate albacore in one-half of the vinaigrette for 30 minutes, turning once.
  4. While fish is marinating, make Sautéed Red Peppers. In non-stick pan, sauté garlic and onion in oil until onion is translucent.
  5. Stir in red peppers and remove from heat.
  6. Set aside.
  7. Preheat grill to medium.
  8. Drain albacore, reserving marinade.
  9. Lightly oil the cooking grids.
  10. Cook 5-6 minutes, turning once and basting frequently. Do not overcook! Albacore should be pink in center when removed from the heat.
  11. Toast rolls lightly on grill.
  12. Place grilled albacore on rolls and serve.

Recipe courtesy of Oregon Albacore.

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