Makes: 8 servings (2 tbsp each)
Prep Time: 5 – 10 minutes
Cook Time: 5 – 10 minutes
- 1/2 C Grey Poupon Dijon Mustard
- 1/4 C firmly packed light brown sugar
- 3 T red wine vinegar
- Mix all ingredients until blended.
- Cover and refrigerate until ready to use as a basting sauce when baking or grilling chicken or pork.
Recipe courtesy of Kraft Foods