Dijon Barbecue Sauce

Makes: 8 servings (2 tbsp each)
Prep Time: 5 – 10 minutes
Cook Time: 5 – 10 minutes

Ingredients

  • 1/2 C Grey Poupon Dijon Mustard
  • 1/4 C firmly packed light brown sugar
  • 3 T red wine vinegar

Directions

  1. Mix all ingredients until blended.
  2. Cover and refrigerate until ready to use as a basting sauce when baking or grilling chicken or pork.

Recipe courtesy of Kraft Foods

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